French buttercream cookies

French Buttercream Cookies are light and buttery and the perfect cookie to brighten up any holiday dessert table. Add some food coloring to this simple cookie dough or just sprinkle some colored sugars on the top for a pretty dessert perfect for sharing.

Experience the craftsmanship of French cuisine with these exquisite French Butter Cookies. This recipe guarantees a combination of simplicity and elegance, in every bite. Picture perfectly softened butter expertly blended with the sugar resulting in a dough that is not only a pleasure to shape but also an absolute delight to savor. Each cookie is infused with a touch of vanilla. Coated in a sparkling crust of granulated sugar creating a golden brown hue when baked. The result is a balance…

Also known as Sables, these butter cookies are made with European style butter and cooked egg yolk.

Tender and buttery sugar cookies are topped with a fluffy homemade buttercream icing for the most delicious and festive sweet treats. This frosted butter dream sugar cookies recipe does not require refrigeration and bakes up perfectly formed Christmas cookies that hold their shape!

Experience the irresistible charm of French Salted Butter Cookies with this amazing recipe! These cookies are all about that perfect balance of crispiness and melt-in-your-mouth goodness, with a heavenly buttery taste kissed by a hint of sea salt. Whether it's for a cozy tea break or just satisfying your sweet cravings, these cookies bring a taste of France right to your kitchen.

Traditional Southeast Kansas French Cookies. Each family has their spin on these crunchy waffle cookies but I like making this one.

Brown Butter Sugar Cookies are soft and chewy in the centers with crispy edges. These are made with brown butter creating a nutty flavor for a true gourmet experience.

Make a batch of soft frosted Christmas cookies this holiday season. Cookies are topped with a layer of sweet homemade buttercream frosting.

French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.