French mashed potatoes

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

These French mashed potatoes are made with boiled potatoes, milk, cream, butter, + (optionally) garlic. Based on Julia Child's recipe.

Unbelievably silky mashed potatoes made with butter, cream, and cheese, for an amazing, versatile side dish that will wow your friends and family.

The sublime rich texture with the rich buttery flavor elevates it beyond any humble mashed potatoes dish you've ever had. Each spoonful is a velvety experience that will melt in your mouth. After you try these potatoes, there will be no going back.

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

With just 5 ingredients, these Boursin mashed potatoes are ultra-creamy and fluffy (all thanks to that herb-flavored French cheese!)

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Mashed potatoes with the flavours of French onion soup including the caramelized onions and plenty of melted gruyere cheese!

Learn how to make garlic confit and how to use the slow-cooked cloves to make the most flavorful mashed potatoes.