French patisserie recipes

Discover Pinterest’s best ideas and inspiration for French patisserie recipes. Get inspired and try out new things.
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Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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You’ll discover essential recipes and techniques for mastering classic French pastries, but what mistakes could derail your journey to perfection?
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You’ll discover essential recipes and techniques for mastering classic French pastries, but what mistakes could derail your journey to perfection? #europeancuisine #authentic #european #cuisine #italianfood #frenchfood #greekfood #homecooking #authenticrecipes #recipes #holidayrecipes #thanksgivingrecipes #christmasrecipes #fallrecipes #seasonalrecipes

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Lemon meringue tartlets with lemon curd, Italian meringue, and sweet shortcrust pastry Lemon Meringue Pie Plating, Gourmet Mini Desserts, Fine Dining Recipes Desserts, Lemon Meringue Tarts Mini, Lemon Tart With Meringue, Lemon Food Ideas, Mini Lemon Meringue Tarts, Christmas Tartlets, Lemon Tarts Mini

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

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