Fruit cake for christmas

If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.

I apologise for putting two similar recipes up in quick succession, but if you’re going to make these, then you’ll need to do it soon, or they won’t have time to mature and develo…

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

Indulge in the seasonal delight of a Festive Fruit-Loaded Christmas Cake, boasting a rich medley of currants, raisins, sultanas, dates, apricots, cranberries, and mixed peel, all soaked in brandy. With a blend of spices and a buttery base, this cake is the epitome of holiday spirit.

Why This Recipe Works This Christmas Fruitcake recipe is a timeless classic that embodies the spirit of the holiday season. Packed with a variety of dried fruits, nuts, and warm spices, this fruitcake is rich,

This is a chocolate mudcake covered in vanilla buttercream and decorated with green buttercream. This is based on the same idea that I used for my Christmas cupcakes. It was for a customer who didn't want a traditional fruit cake and as it is buttercream decoration it went in the freezer to come out on Christmas Day.

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

Darina Allen, The Ballymaloe Queen of Irish cooking, shares her very own tasty twist on the traditional Irish Christmas cake classic.