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Galician octopus

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Octopus with potatoes comes from the Galician region of Spain and is a delicious tapa (appetizer). Mexican Octopus Recipes, Spanish Squid Recipes, Spanish Octopus, Octopus Tapas, Spanish Octopus And Potatoes, Foods From Spain Traditional, Foreign Cuisine, Snails Recipe, Spanish Olives

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Spanish Octopus with Potatoes

A scrumptious tapa (appetizer) that comes from the Galician region of Spain but beloved throughout the country.

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Pulpo a La Gallega (Galician-style Octopus) is something you can definitely make at home and it brings a little piece of Spain to your own table at home. Short Rib Recipes Oven, Ribs Recipe Oven, Octopus Recipes, Squid Recipes, Cooking Meals, Short Ribs Recipe, Spanish Recipes, Tapas Recipes, Spanish Dishes

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How to Make Pulpo a la Gallega

Pulpo a la Gallega is a specialty of the Galicia region in Spain. It is served in olive oil with salt and paprika.

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Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the... Traditional Spanish Recipes, Octopus Recipes, Spanish Foods, Vegan Starters, Spain Food, Tapas Recipes, Recipes Quick, European Food, Spanish Food

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Pulpo a la Gallega | Octopus Recipes | Quick Tapas Recipes | Basco

Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo. Cooking fresh octopus is not such a daunting process, the key to it, is to get the right timing on the cooking of the octopus, so you don’t end up with the octopus being too tough or too soft. Fresh octopus needs to be tenderised before cooking by pounding it heavily to avoid the dish…

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Pulpo a la Gallega (Galician Octopus)
Ingredients:

2 lb octopus (cleaned)
4 potatoes (sliced)
2 tbsp paprika
4 tbsp olive oil
Salt to taste
#SpanishFood #Paella #Tapas #TortillaEspañola #Gazpacho #Churros #JamonIberico #Croquetas
#PulpoAGallega #MediterraneanCuisine Galician Octopus, Gazpacho, Octopus, Olive Oil, Salt

Galician Octopus

Pulpo a la Gallega (Galician Octopus)

Pulpo a la Gallega (Galician Octopus) Ingredients: 2 lb octopus (cleaned) 4 potatoes (sliced) 2 tbsp paprika 4 tbsp olive oil Salt to taste #SpanishFood #Paella #Tapas #TortillaEspañola #Gazpacho #Churros #JamonIberico #Croquetas #PulpoAGallega #MediterraneanCuisine

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Galician-Style Octopus Sea Port, The Octopus, Boiled Potatoes, Spanish Food, Cooking Method, Quick Cooking, Group Meals, Freshwater Fish, Pressure Cooking

Boiled Potatoes

Freshwater Fish

Pressure Cooking

Galician-Style Octopus | ZAVOR®

Wash the octopus thoroughly. Bring 4 cups of water to a boil in the pressure cooker.

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Hummus Jalapeno, Galician Octopus, Plated Entrees, Salmon With Avocado Salsa, Garlic And Olive Oil, Chef Jobs, Food Plating Techniques, Plating Ideas, Plating Techniques

Hummus Jalapeno

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Credit to @lukaszkielbasinski Chargrilled galician octopus/smoked almond hummus/ jalapeno

Credit to @lukaszkielbasinski Chargrilled galician octopus/smoked almond hummus/ jalapeno New dish on the menu⭐️ . Please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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Galician Octopus, Potato Balls Recipe, Octopus Recipes, Stuffed Potato Balls, Fresh Perspective, Creamy Potato, Ultimate Comfort Food, Nothing More, Beignets

Galician Octopus

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The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus) Galician Octopus, Stovetop Pressure Cooker, Tapas Dishes, Galicia Spain, Tapas Recipes, Using A Pressure Cooker, Flaky Salt, Pescatarian Recipes, Taste And See

Galician Octopus

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The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)

Pulpo gallego, one of the most famous tapas dishes from Galicia, Spain, features rounds of tender octopus topped with olive oil, salt, and Spanish paprika. Here's how to make it.

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Octopus Tapas Spanish, Tinned Octopus Recipes, Spanish Octopus And Potatoes, Galician Octopus, Octopus Tapas, Octopus Soup, Galician Recipes, Octopus Appetizer, Octopus Dinner

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Make this Perfect summer time Octopus appetizer

Learn how easy it is to make pulpo gallego, a favorite Spanish tapa of cooked octopus with boiled potatoes, sweet Spanish paprika, and olive oil.

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This vibrant octopus salad by Galician chef Yago Crego is served with a silky avocado cream, fresh kiwi fruit and piquant picada for a flavourful seafood starter that's fit for any dinner party. Octopus Salad Recipe, Seafood Starter, Octopus Recipes, Octopus Salad, Cream Fresh, Great British Chefs, Grilled Octopus, Avocado Cream, Fine Dining Recipes

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Galician Octopus Salad Recipe with Avocado Cream

This vibrant octopus salad by Galician chef Yago Crego is served with a silky avocado cream, fresh kiwi fruit and piquant picada for a flavourful seafood starter that's fit for any dinner party.

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