German soft pretzel sticks

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.

These supple sourdough pretzels are not just a breeze to prepare, but they encompass everything you desire in an authentic German pretzel. Whether you're on the hunt for a stellar sourdough pretzel recipe or aiming to switch up your soft pretzels, get ready for a delightful experience!

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

Imagine biting into a freshly baked Twisted Jalapeño Cheddar Pretzel. Where every twist carries. The bold flavors of sharp cheddar cheese. And the lively zing of jalapeño. These pretzels combine. The comforting warmth of homemade bread. With a kick of spice. That teases the taste buds. They're perfect. For those who adore. A culinary adventure. Wrapped in a soft, chewy texture. Whether you're whipping them up. For a cozy family night. Or a fun gathering with friends. These pretzels promise…

These Soft and Chewy Pretzels are so perfect and so simple! Even novice yeast bread bakers will find this recipe easy and fast! Only a 20 minute proof time before you have perfect mall-style pretzels in the comfort of your own home!

This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

These authentic German soft pretzels are made using food grade lye. You can make them in under 2 hours! Complete with cheddar beer sauce for dipping.

Pillowy on the inside and chewy on the outside, these traditional Homemade Soft Pretzels are a crave-worthy snack the whole family will love!