Giada chicken piccata

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

A delicious recipe by Giada De Laurentiis is this easy-to-make Chicken Piccata, taking only 35 minutes to prepare, using chicken breasts, lemon juice, capers, chicken stock, and fresh parsley.

For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.

All the flavors of chicken piccata...in meatballs! These meatballs are as tender as they get. Serve them as an appetizer, alongside rice or orzo, or over...

I love how Giada De Laurentiis takes familiar Italian flavors that I love and transforms them into something different in this Chicken Piccata Meatballs, prepared using ground chicken, Parmesan cheese, lemon zest, capers, and Italian parsley.

Chicken Piccata Pasta - a delicious, flavorful and easy chicken piccata pasta recipe that is perfect for a busy weeknight dinner option!

Chicken Piccata is a classic Italian dish that has won the hearts of food lovers around the globe. It’s a simple yet elegant recipe that features tender chicken breasts sautéed in butter and olive oil, then finished with a zesty lemon-butter sauce, capers, and fresh parsley. The combination of tangy lemon, savory butter, and the unique briny flavor of capers makes this dish an irresistible choice for any occasion. Whether you're preparing a romantic dinner for two or serving a family meal…

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!

Try this Easy Chicken Piccata recipe for a quick and delicious weeknight dinner. Made with tender chicken breasts, zesty lemon, savory capers, and a creamy sauce, this dish is sure to become a family favorite. Perfect for busy nights, this simple recipe brings a burst of flavor to your table. Serve with pasta or rice for a complete meal.

This easy Chicken Piccata can be made in under 30 minutes, making it the perfect week-night dinner. Seared chicken breasts in a simple white wine, lemon, caper and butter sauce.