Ginger creams

During the holidays many folks enjoy making gingerbread and decorating them with candies, frosting and all sorts of fun sprinkles. When my friend Rebecca made these cookies for my holiday cookie exchange this year, it was a tasty way to enjoy the flavor of ginger in cookies. It's a delicious combination of spices in this

Puffy, cake-like ginger gems! I know, it isn't quite Autumn yet, but we're getting really close, and the weather today is beautiful! I'm already craving these delicious, little ginger cookies...I just can't help it. If you're a fan of Fall flavors, this will become one of your favorite "Welcome Autumn" treats. They're light with great flavor, without being overpowering, much like little gingerbread cakes. Yet, again, I'm going back to the big, red Betty Crocker cookbook, and not just for the…

A modern version of a classic recipe for Ginger Cream Cookies.

Wow your crowd with these Ginger Cream Bars (AKA Ginger Cream Squares or Ginger Cream Sheet Cake)! Yummy ingredients full of old fashioned goodness!

My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York

This ginger creams cookie recipe is Tawra's favorite cookie! These ginger creams have been part of our family for more than 40 years and they are DELICIOUS!

These cookies combine the warm spices of gingerbread with a creamy, tangy cream cheese filling, perfect for the holiday season!

These chewy ginger sandwich cookies with orange cream filling are made with just the right amount of molasses and brown sugar to round out that classic gingerbread flavor you love. Then, they're filled with a bright and zesty orange frosting for a refreshingly modern twist.

Frosted Ginger Cream Cookies are a soft, spice cookie with a cake-like texture, topped with Easy Creamy Frosting. My vintage Inspiration for these cookies is from my 1963 Betty Crocker’s Best Cookies book, featuring Ginger Creams as “The Best Cooky of 1910-1920."