Glazed madeline cookies

These lemon poppy seed madeleines are dunked in a light, lemon glaze and make the perfect brunch treat! They're surprisingly easy to make, you just need the right tools and technique!

Strawberry Madeleines. Cute, pink, fluffy with soft, sticky bumps and lightly crisp edges. As a lover of French pastries, I'm always on the lookout for new and exciting recipes to try. One of my current

Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »

Madeleines are a delightful little French butter cake perfect for serving with tea or coffee. Their light sponge texture with crispy buttery edges makes them irresistible!

Madeleine Cookies are French shell-shaped cookies. They are crispy on the outside and soft like cake on the inside. It's a quick and easy recipe you will love.

Tender little scalloped shaped lemon cakes coated with a tart lemon glaze. A beautiful French dessert that's actually easy to make.

This is the easiest recipe for french orange madeleines! It all comes together in a food processor and makes the lightest sponge cake with a hint of orange.

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This Thanksgiving, stick with a fresh, French take on a traditional recipe.

A madeleine pan is required for this recipe, which can be found online for purchase and in cookware stores (see blog post for sources). Shallow shell pans will yield more cakes, and require less bake time. Pans with deeper cavities will yield less cakes and require longer bake time.