Gluten free chile relleno

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

While I joke about the husband not cooking, he does make one dish (granted, he only makes it about once a decade, but still): Chile Rellenos. They are a favorite of his — he judges the quality of Mexican restaurants based on their rellenos — and somehow, someway, he taught himself to make this dish. … Continue reading "Chile Rellenos"

These Chorizo Chile Rellenos are low carb, gluten & grain free, with a dairy-free option. Spicy chorizo, cheddar cheese with light coating, you'll love them

These Authentic Chiles Rellenos are egg-battered poblano peppers stuffed with a blend of white cheeses and onion. They are pan fried until a crispy golden crust has formed.

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This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

These Baked Chile Rellenos are a healthier version of the traditional Mexican stuffed poblanos - baked, not fried, and filled with veggies and cheese!

I love Mexican food. I've been to Mexico so many times it's hard to count. One of my favorite Mexican dishes is the Chile Relleno,...

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!