Gluten free scallion pancakes

Most like the texture of flatbread, these gluten-free scallion pancakes are incredibly crispy with a slightly chewy bite.

These paleo scallion pancakes are pretty much indistinguishable from the ones I used to order at my favorite Mandarin breakfast joints—only mine are vegan, grain-free, egg-free, nut-free, and fried in good fats! These crispy-on-the-outside, chewy-on-the-inside flatbreads filled with minced scallions are delicious!

Korean Pancakes with Scallions, called Pajeon, are a great main dish or side dish. Higher in protein than Chinese pancakes, these are a great staple, easy meal, fun side dish, popular appetizer or nutritious snack. This version is Gluten-free, Paleo and Vegetarian. Whip together this quick savory treat as a new favorite.

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

These scallion pancakes are a delicious Chinese flatbread! They're chewy, crispy, savory and are made to be gluten-free paleo, and AIP.

Everyone loves Chinese scallion pancakes! This classic recipe uses only 4 ingredients. Watch the video to make the best scallion pancakes.

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

These vegan pancakes are full of protein and taste amazing. Similar to Socca from France, or Farinata from Italy, these pancakes are easy to make and fun for brunch, lunch, or dinner. Our savory chickpea pancakes are a delicious flavorful meal.