Gluten free sourdough cinnamon rolls

These easy sourdough cinnamon buns are completely dairy-free but no one will know. They are light and fluffy and have a delicious dairy free glaze on top to finish them off. This is the perfect sourdough recipe to use your active starter. These sourdough cinnamon rolls are vegan and make a perfect addition to your family breakfast or brunch.

The Only Gluten-Free Cinnamon Rolls Recipe You’ll Ever Need – These cinnamon rolls are soft, fluffy, and perfectly sweet! They have a tender texture and a delicious crumb that everyone will love. Perfect for breakfast, brunch, and of course Christmas Morning.

My gluten free cinnamon rolls recipe yields soft, fluffy, and tender buns topped with a cream cheese frosting. They are SO easy to make. Watch the video below to see how I make it in my kitchen!

Gluten Free Sourdough Cinnamon Rolls - Mama Laura's Kitchen

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

If you're looking for healthy vegan sourdough cinnamon rolls, it doesn't get better than this! Make your homemade sourdough cinnamon rolls vegan with this easy recipe! The flavor is incredible and when rolls are made with sourdough, they're easier to digest.

These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary for amazing flavor! They're perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.

These are truly the best gluten free cinnamon rolls recipe. They're gooey, soft, fluffy and topped with a sweet cream cheese vanilla glaze. These gluten free cinnamon rolls can be made dairy free and are perfect for a dessert or Christmas morning breakfast.