Gluten free sourdough discard scones

Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more. Lemon Blueberry Scones and Lemon Raspberry Scones

These sweet Chocolate Chip Gluten-Free Sourdough Discard Scones are the perfect use for your gluten-free sourdough discard! They’re dairy-free and vegan, and make for a delicious gluten-free breakfast or snack.

The Best Gluten-Free Sourdough Discard Chocolate Chip Cookies, plus 10+ of the BEST Ways to Use Gluten-Free Sourdough Discard! No need to discard it when you can make pizza crust, focaccia bread, crackers, cookies, and more.

Use your “discarded” gluten-free sourdough starter in these delicious, flaky, and buttery chocolate chip scones. The slight sourdough tang will bring out the flavor of your gluten-free scones even more.Lemon Blueberry Scones and Lemon Raspberry Scones

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

These sourdough scones are super easy to customize with a variety of flavors or add-ins. Or completely delicious all on its own! They are easy to make, and perfect for entertaining or just a quick breakfast.

Cinnamon Roll Scones - Gluten free, sweet, simple and so full of classic cinnamon roll flavor. You'll love it! #cinnamonroll #scones #glutenfree

Simple Gluten Free Sourdough Discard Recipes to make with the discard from your gluten free sourdough starter.