Gochujang potatoes

These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy.

In this quick and easy side dish recipe, russet potatoes are roasted with gochujang, a Korean fermented chile paste.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Need an easy, quick side for a barbecue? Say hello to this deliciously creamy, spicy gochujang potato salad. I'm talking about baby potatoes tossed with a gloriously creamy gochujang aioli, scallions and cilantro. It's easy, quick and the perfect dish to take to a cookout, potluck or picnic.

Gamja jorim will transform your humble potatoes into the star of the show! These delicious Korean soy braised potatoes are simmered to perfection, savoury and sweet with a touch of spice. Serve this delicious Korean side dish alongside steamed rice and other Korean favourites like bulgogi beef.

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…

A pot of stew is so cozy and welcoming in the depth of winter. We had gochujang potato stew one night, a New York Times recipe, waiting for me at the end of a road trip. The unexpected flavor of a warm bowl of stew perks me up instantly. You can make a large recipe of the stew. Have it sit on the stove and serve it to whoever shows up for dinner. It’ll warm body and heart. Assuming that there are aromatics in the pantry to jumpstart building the flavor base, you’re in luck. Have any red or…

Here, eggs are baked nestled inside a giant rösti with a crisp bottom, giving you a perfect brunch combination. Try to stick to ½cm batons for the vegetables and not grate them, because you won’t get the crispness you’re after. You can do this with a sharp knife or, more conveniently, a mandoline or a food processor with the appropriate attachment. Be sure to source a good-quality gochujang (a fermented Korean red pepper paste), because they’re much punchier than most supermarket brands.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.