Green bean pasta salad

This Italian Dressing Pasta Salad is a super quick and easy recipe made with Mediterranean flavors like olives, feta cheese, and pine nuts.

You're going to love this summer stunner! This easy pasta salad recipe is vegan, meal prep-friendly, and so simple to prepare in less than 30 minutes. Serve as is or pair with your favorite grilled protein.

Light and fresh pasta salad packed with fresh herbs, snappy green beans, and a sunny lemon vinaigrette.

Celery, an underappreciated vegetable relegated to making stocks and mirepoix, rarely gets the attention it deserves. It’s available in the grocery store year-round. Come late summer, it starts popping up in farmers' markets everywhere, and it deserves to shine. In this dish, its pleasantly bitter leaves are used in a unique take on gremolata, a fresh herb condiment traditionally made with Italian parsley (which you can also use here). Snappy green beans, also readily available in late…

This green bean salad is marinated in an oregano-based vinaigrette. This versatile salad may be served either hot or cold.

I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. —Chris Snyder, Boulder, Colorado

Perfect for any potluck, this Cold Green Bean Salad is marinated in a tangy homemade salad dressing. With the addition of cherry tomatoes and parmesan before serving, this is one flavorful side salad!

Five 5-Ingredient Cold Pasta Salads: Penne with Green Beans and Tomatoes

Mediterranean Green Bean Salad is full of bright flavors and colors, with Feta cheese, Kalamata olives, chickpeas, tomatoes and a tangy Greek vinaigrette.

Green bean salad with feta and cherry tomatoes is a Greek inspired cold salad with tender crisp green beans that makes an insanely good side dish