Green tomato raspberry jelly

Simple jam recipe made with green tomatoes and raspberry gelatin.

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Green Tomato Raspberry Jam: So we had a pretty hot and dry summer where I live and as a result many of our tomatoes failed to fully ripen, no worries there is a use for those green tomatoes (besides frying them) I neighbor of mine had always told me about making raspberry jam …

This is kinda cool! Green tomatoes become raspberry jam...it's like magic! Ingredients: 2 cups shredded green tomatoes 2 cups sugar 1 - 85 g (3 oz) package raspberry jello Shred the tomatoes on a box grater and combine with the sugar. Heat together in a large pot. Bring to a boil then keep on a low boil for 10-12 minutes stirring regularly. Remove from the heat, stir in the jello and BAM! It's JAM! Pour jam into sterilized jars and process in a hot water bath 10 minutes. Makes 2 cups

Summer is a lovely time to make jams and jellies- here is an absolutely delicious Mock Raspberry jam, that uses an item that is overly abundant in the

Green Tomato Raspberry Jam: So we had a pretty hot and dry summer where I live and as a result many of our tomatoes failed to fully ripen, no worries there is a use for those green tomatoes (besides frying them) I neighbor of mine had always told me about making raspberry jam …

Homemade green tomato jelly with raspberries and jalapeno peppers is a sweet and spicy addition to grilled fish or chicken.

Green Tomato Raspberry Jello Jelly Recipe is easy to make and taste so good, you would never guess it has green tomatoes in it.

Canning is such a fun time, but if you can a lot (like us) you’re probably looking for new ideas every day! This week, why not try canning Green Tomato Jam?? • • All credits go to the fabulous: Norma Henderson • • #GreenTomatoJam #canning #DenaliCanning #recipe #Denali #canningrecipes #WhatCanICanWednesday

Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.