Ground beef wellington recipe

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.

This is an easy and delicious spin on beef wellington! Packed with flavor!

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

Anyone can manage this!

This Easy Ground Beef Wellington recipe is spiced just right and is family favorite in our house. With the additions of mushrooms and is something that can be whipped up in less than an hour since we are using some pre made puff pastry.

Ground-Beef-Wellington-Recipe

This week was an emotionally draining week for me. I hosted a bake sale, for a group my daughter belongs to, in hopes of raising money for a sick child. The bake sale was wonderful and the community was extremely generous. We raised over $1000! The problem was that no one expected to raise that much money hosting a bake sale and that money, that was meant to do good, ended up causing lots of conflict in the days to come. Money.....it does things to people, makes them say and do things they…

Easy to make Individual Beef Wellingtons have a mushroom filling and are wrapped in buttery puff pastry served with a mushroom gravy.

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.