Hamburgers stovetop

Making a good homemade burger isn't hard, but there are rules to follow — starting with the type of ground beef.

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Make this 4-ingredient hamburger recipe using ground beef, onion, Worcestershire sauce, & seasonings for a perfect burger every time!

Cast iron skillet cheeseburgers, or smash burgers, are quick and easy. Ready in just 15 minutes they are incredibly juicy and full of flavour.

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

This is the best homemade burger patties recipe! These juicy beef patties are perfectly seasoned with smoked paprika, garlic powder, black pepper, salt, and Worcestershire sauce and then grilled to perfection. Add whatever toppings you like, and omit whatever you don’t want. This is the ultimate classic beef burger recipe!

Get ready to sink your teeth into the best, juicy skillet burger! This easy recipe is packed with flavor and sure to satisfy any craving.