Harissa paste

Harissa is a fun, fiery, and flavorful North African chili pepper paste made from dried chilis, garlic, olive oil, and toasted spices. Super versatile and easy to make, it's the perfect marinade for chicken or mixed into your favorite soups and dips.

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless. Making them is easy; you can blend the chiles into a thick paste with garlic, olive oil, and aromatic spices.

We've found the best harissa substitutes for both harissa paste and harissa powder. These harissa alternatives will help you find the best substitute depending on how you're using it in your cooking.

Make your own flavorful and spicy harissa paste recipe. It's an authentic condiment from Tunisia to boost flavors of your meals.

How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

How to make harissa sauce/paste - a smoky, spicy, creamy chili sauce, and the ultimate condiment for heat-lovers. Using fresh or dried chiles!