Harvard beets recipe

Mom's Harvard Beets

The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition. The long cooking time includes the time the beets need to marinate.

Super easy recipe for classic Harvard Beets. Enjoy this old-fashioned vegetable side dish for your Thanksgiving or holiday dinner.

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce!

Harvard Beets are delicious cooked beets in a tangy sweet sauce. What a lovely and colourful, not to mention tasty, addition to a...

Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. —Taste of Home Test Kitchen

I use frozen orange-pineapple juice and a bit of vinegar to give Orange Harvard Beets their distinctive zesty flavor that even the kiddos love.

Harvard Beets - sweet and sour and oh, so good!

Harvard beets are especially good when you start with fresh beets and bake them. Doesn't take much longer than boiling them and they're far more flavorful.