How to make elote in a cup

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

Mexican corn cups (esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayon, cheese and more.

How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

Do you love the flavor of Mexican street corn, but hate having to floss when you’re done eating? Boy, do I have a surprise for you! This easy recipe for Elote en Vaso (a.k.a. Esquites) is about to change your life for the better. This authentic Mexican recipe has all the flavor of the original but without the cob! Made with just 7 ingredients in less than 10 minutes.

This corn cob (elote recipe) is a flavorful way to enjoy the taste of fresh sweet corn with a Mexican flair.

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Elote in a Cup is such a fun dish – it’s takes one of my favorite ways to eat corn on the cob but makes it less messy and more portable! You start with fresh corn and then layer it with a tangy creamy sauce and top it with a crunchy spicy coating! It’s a super fun and unique side dish!