How to make gobi manchurian

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Abhinay Gupta | Chef on Instagram: "Restaurant Style Gobi Manchurian Is Here 😍

One of my favourite starter recipes, love the spicy kick to it and love the crispy fried gobi as well :) 

Ye hai gobi manchurian todha gravy walla agar aapko gobi manchurian dry bana hai toh todha kam paani daalo and slurry bhi kam 

Full recipe is in the comments below :) 

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Abhinay Gupta | Chef on Instagram: "Restaurant Style Gobi Manchurian Is Here 😍 One of my favourite starter recipes, love the spicy kick to it and love the crispy fried gobi as well :) Ye hai gobi manchurian todha gravy walla agar aapko gobi manchurian dry bana hai toh todha kam paani daalo and slurry bhi kam Full recipe is in the comments below :) #restaurant #starter #snacks #indochinese #chinese #foodie #spicy #indian #recipe"

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Guntas Sethi on Instagram: "✨Healthier Gobi Manchurian✨  Ep 21 of #healthiereatswChefG  This Gobi Manchurian is a healthier version of a favorite Indo-Chinese snack! 🫶🏽  It’s got crispy cauliflower in a spicy-tangy sauce. It’s the kind of snack you can’t stop at one, but you can enjoy these guilt free🤪   Recipe:   For the batter:   -4 tbsp corn flour  -4 tbsp rice flour -1 tbsp red chilli powder  -1 tbsp onion & garlic powder  -1 tsp salt   For the sauce:   -1 tbsp oil  -1 tbsp ginger, finely chopped  -1 tbsp garlic, finely chopped  -1 small onion, finely chopped  -1 cup capsicum, finely chopped  -1 tbsp soy sauce  -1 tbsp vinegar  -1 tbsp ketchup  -1 tbsp red chilli sauce  -1 tsp salt  -1 tsp pepper   Coat your crispy air-fried cauliflower well in the sauce & then in breadcrumbs & air Crispy Cauliflower Recipes, Manchurian Recipe Vegetarian, Gobi Manchurian Recipe, Cauliflower Manchurian, Red Chilli Sauce, Gobi Manchurian, Crispy Cauliflower, Manchurian Recipe, Chinese Snacks

Guntas Sethi on Instagram: "✨Healthier Gobi Manchurian✨ Ep 21 of #healthiereatswChefG This Gobi Manchurian is a healthier version of a favorite Indo-Chinese snack! 🫶🏽 It’s got crispy cauliflower in a spicy-tangy sauce. It’s the kind of snack you can’t stop at one, but you can enjoy these guilt free🤪 Recipe: For the batter: -4 tbsp corn flour -4 tbsp rice flour -1 tbsp red chilli powder -1 tbsp onion & garlic powder -1 tsp salt For the sauce: -1 tbsp oil -1 tbsp ginger…

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283K views · 33K likes | Nisha Vora | Vegan Recipes on Instagram: "Must-try Gobi Manchurian! Stay tuned to the end for my parents reaction 😂☺️   ▪️What it is: Wildly crispy and crunchy fried cauliflower that’s coated in a sweet-tangy-spicy sauce. Gobi Manchurian is a brilliant mishmash of Indian and Chinese flavors and cooking techniques, and probably my favorite example of fusion cuisine done right.   ▪️Why you should make it: It’s so good I truly don’t know what to do with myself when I eat it. Also, it’s approved by my parents, who’ve eaten the real deal in India.   ▪️When to make it: You need a world class appetizer / party dish, want to be more popular with your friends, or just love fried cauliflower (who doesn’t??).   ▪️Fun fact: Several hundreds of years ago, Chinese migrants move Gobi Fry, Gobi Recipes, Chinese Appetizers, Gobi Manchurian, Manchurian Recipe, Appetizer Party, Vegan Indian Recipes, Cantonese Cuisine, Easy Stir Fry

283K views · 33K likes | Nisha Vora | Vegan Recipes on Instagram: "Must-try Gobi Manchurian! Stay tuned to the end for my parents reaction 😂☺️ ▪️What it is: Wildly crispy and crunchy fried cauliflower that’s coated in a sweet-tangy-spicy sauce. Gobi Manchurian is a brilliant mishmash of Indian and Chinese flavors and cooking techniques, and probably my favorite example of fusion cuisine done right. ▪️Why you should make it: It’s so good I truly don’t know what to do with myself when I…

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