How to make gravy from prime rib drippings

A quick and easy recipe for prime rib au jus sauce, featuring beef drippings, beef broth, and a quick simmer.

Quick and easy prime rib gravy made with beef drippings (or butter), beef broth, garlic and herbs. Perfect for your prime rib roast.

This pot roast gravy is rich, flavorful, easy to prepare, and can be made with or without pot roast drippings!

Prime Rib Gravy - Foodie and Wine

How to Make Gravy From Drippings: your guide to making the best, easy homemade gravy from pan drippings.

Au jus, pronounced “ah-zhoo,” is a French culinary term meaning “with juice.” It is a light broth or gravy made from the juices secreted from cooked meat. In traditional French recipes, au jus is used to bring out the flavor in main courses containing beef, chicken, or lamb. Au jus is meant to be less thick than gravy, yet perfect for drizzling over special cuts of meat, such as beef tenderloin or prime rib. Feel free to use either bone-in or boneless prime rib roast with lots of marbling.

Mastering the art of making gravy from drippings is a culinary skill that can take your home-cooked meals from ordinary to extraordinary. Whether you're hosting a festive holiday dinner or creating a classic roast dinner, learning how to use the pan drippings and roast juices to make gravy is essential.

I'm excited to show you how to make au jus using beef drippings! My recipe for au jus sauce makes the perfect pairing for beef and more.

This delicious Au Jus is made with red wine, pan drippings, beef stock, and more flavorful ingredients. A perfect complement to prime rib.

Learn how to make turkey gravy without drippings with this easy recipe. The best homemade brown gravy can easily be made from scratch with just a few simple ingredients. Butter, flour, herbs, and broth are all that's needed to make a rich and savory Thanksgiving gravy that will be unforgettable! #turkeygravywithoutdrippings #howtomaketurkeygravy #easyhomemadegravywithoutdrippings #theshortcutkitchen