How to make rice in the microwave

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Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup. Here's how to get perfectly fluffy results.

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I've cooked rice so many ways -- a rice cooker, the stovetop, and the microwave, and cooking white rice in the microwave is the easiest for me. I don't have to watch it. I can just set the microwave and forget it. And the best part is that it comes out perfect every time.

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Cooking a small quantity of rice for 1-4 people can be achieved with great results in a microwave just using a regular bowl.Less cleaning up, extra stovetop space, quicker and easier with results similar to steamed rice.Just double quantities for 3-4 people and monitor the frist stage water boiling time needed.

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Sometimes you need to cook rice only for yourselves and the best way to do it is in the microwave. It is simple, time saving and comes out perfect every time. This way the rice is microwaved to perfection, fluffy and no constant checking to see if the rice is done. Best to use deep microwave safe dish since the rice will expand and to avoid any over flowing when cooking. HOW TO COOK RICE IN A MICROWAVE Servings : 1-2 1 cup uncooked long grain rice 2 cup water METHOD Rinse the rice under cold…

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Cooking perfect basmati rice in a microwave is really simple and it gives you well cooked rice where each grain of rice is separate . This is a quick method to cook rice.

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How to cook rice in the microwave: Combine 1 cup of rice with 2 cups of water in a large, microwave-safe bowl. Add 1 tablespoon of oil and 1/4 teaspoon salt, mix well and cover tightly with plastic wrap. Microwave the rice on high for 5 to 10 minutes, until it starts to boil. Reduce the microwave heat to medium (50% power) and continue to cook according to the times in the chart. The rice will be just tender. Fluff the rice up with a fork, then cover with plastic wrap again, poke a couple of…

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Recipe video above. Use this recipe for short, medium and long grain white rice. See separate recipes for: jasmine, basmati and brown rice.Stovetop yields the best result for perfect, evenly cooked fluffy rice. This is my default, favourite method. Oven is best for large batch as it cooks more evenly than on the stove (we use the oven at RecipeTin Meals). The microwave method is handy to know because it's fastest!DO NOT RINSE your rice, you do not need to rinse for fluffy rice (read in post…

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