How to shape pasta

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

With just a few ingredients, you can make your own pasta and let your artistic side shine with tips on how to make homemade shaped pasta.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.

Homemade Pasta - Homemade fresh pasta dough! All you need is 4 ingredients and it's incredibly easy (and so versatile). Perfect for any shape!