Hungarian coffee cake

A simple, yet mouthwatering yeast raised cake, with the most explosive amount of crumb topping! A recipe passed down through my family!

Hungarian Coffee Cake - JMORE

The Bundt pan was first developed by Nordic Ware in 1950, but it wasn’t until around 1960 that it made the collective hearts of housewives go pitter pat and became the #1 selling cake pan. Pillsbury sought to capitalize on the commercial success of the Bundt pan in the 1970’s and launched a wildly successful...Read More »

“Come, children,” Farkash called out, “let’s see if the Arangloska is ready.” And he pointed to a wonder pot on the stove and said to

Sara Lee Pecan Coffee Cake Recipe – Hungarian Chef

This is a really old recipe my mother has had for years and it is so good. This coffee cake starts with a Sweet Roll Dough, that is a yeast dough. This dough is good to make a lot of different breads, cakes, sweet rolls, or even dinner rolls. This coffee cake is not overly sweet or rich, but it has a wonderful buttery cinnamon flavor and smells heavenly while baking! Here is what you will need for the dough and the cake: Sweet Roll Dough 1/2 cup warm water (not too hot) 2 pkgs. active dry…

Tori Avey shares a recipe and history for Monkey Bread and its traditional variations from her friend, James Beard award-winning cookbook author Gil Marks.

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Hungarian Jewish immigrants brought this sweet, gooey coffee cake to the U.S., which is also known as monkey bread or aranygaluska.

Breads made with commercial yeast