Instant pot pad thai

This quick and easy Instant Pot Pad Thai will be your new go-to recipe when you’re craving this takeout favorite! It’s a one pot meal with a homemade pad Thai sauce that’s sweet, tangy and savory!

This Instant Pot Chicken Pad Thai is a quick and easy one-pot dinner – the noodles cook alongside the other ingredients for minimal clean-up!

Instant Pot Chicken Pad Thai is a quick and easy one-pot wonder that combines rice noodles, vegetables for a healthy pad thai.

Make this wonderfully seasoned Pad Thai dish, packed with vegetables and noodles, in the Instant Pot for a simple, fast, homemade meal that's better than takeout.

This Instant Pot Pad Thai recipe is a must try for gluten free and dairy free lovers of Thai food. It’s a simple and quick way to make a delicious meal with minimal effort. You just need to mix the sauce ingredients, add them to the pot with the chicken and veggies, cook for 7 minutes, and then stir in the noodles.

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

The use of an electric pressure cooker really brings out the flavor in this pad Thai.

Make this delish vegetable Pad Thai in the Instant Pot for a tasty vegetarian dinner that's full of nutrition. A rainbow of vegetables is fried in a delicious sauce and served with rice noodles. Add chicken, some shrimp, or marinated tofu for extra food and calories. No need to make a trip to Trader Joe, just make this homemade version in no time. #vegetablepadthai #veggiepadthai #instantpotvegetablepadthai #idonthavetimeforthat

Vegan tofu pad Thai is a quick, tasty version of everyone’s favorite takeout dish. This recipe features rice noodles in a slightly sweet and spicy sauce. This wholesome dish packs tons of flavor, for a dinner you and your family will love. Make this yummy plant based recipe the next time you have a craving for takeout!