Irish guinness stew

Guinness Beef Stew is hearty, rich and perfect for supper on St. Patrick's Day (or any other day, really)! It is pure comfort in a bowl!

This GUINNESS BEEF STEW RECIPE is absolutely what you would want when walking into an Irish pub or to serve for St Patricks Day.

There are many variations of beef stew surfacing the web. But what sets a traditional Irish Beef Stew from Ireland apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the stew simmers and you are left with a deep and robust flavor. If you use any other beer besides Guinness

RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

This Guinness Irish stew has tender chunks of meat simmered in rich, dark gravy & vegetables served over mashed potatoes - an amazing dinner!

This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Easily adaptable to be paleo/whole30 compliant!

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.

Guinness Beef Stew - a cozy and delicious Guinness Beef Stew recipe that is perfect for St. Patricks Day! Serve over mashed potatoes!

Our Irish Beef Stew is classic Irish-inspired comfort food made with tender beef, carrots, celery, and onions simmered to perfection in a savory Guinness beer broth.

Guinness Beef Stew is one of the most popular menu items you’d find in any Irish pub and I’m going to show you how to make it right at home!