Italian broccoli recipes

Italian Broccoli is a fast, easy side dish packed with flavors. Broccoli florets are fast steamed, then sautéed with olive oil, garlic, and red pepper flakes in this dish that can be prepared in just 15 minutes!

Italian Broccoli Pasta is comfort food at its best and takes less than 30 minutes to prepare with kitchen staples. Cooked broccoli is smashed with lots of garlic and extra virgin olive oil, then tossed with pasta, sharp Pecorino cheese and lemon creating a velvety sauce that coats the pasta in a deconstructed-broccoli-pesto-sort-of-way.

Tuscan Roasted Broccoli Recipe (Parmesan and Lemon)- combines the earthy flavor of roasted broccoli with the brightness of lemon vinaigrette and the richness of Parmesan cheese, with the optional addition of pine nuts for extra texture and flavor. It's an easy recipe you'll love!

The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. Only 122 calories per serving!

This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too!

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Enjoy this healthy pasta recipe with broccoli combination for a delicious and easy Italian dinner! It's so quick and it's a great way to get some vegetables in your diet. This Italian broccoli pasta recipe is full of flavor and can be on the table by the time the pasta is done boiling!

Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic and it’s delicious! This is simple and it's good hot, warm, or cold.

This Sauteed Broccoli and Cavatelli Recipe is pure Italian comfort food. Combining pasta with broccoli creates a delicious meal that is ready in 25 minutes.

This crispy Roasted Panko Parmesan Broccoli recipe is an easy and delicious option to add to your menu of favorite side dishes to make.