Italian nut horn cookies

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Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

I love throwing a themed holiday party on Christmas Eve each year for Eddie's Family. Growing up as a family we always celebrated Christ...

Italian Nut Roll Cookies are a special treat that I love to make during the holiday season. These cookies bring back so many wonderful memories of baking in

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

These Italian Nut Roll Cookies are a delightful treat, filled with a sweet and spiced walnut mixture wrapped in a soft, buttery dough. The combination of ground walnuts, cinnamon, and nutmeg creates a flavorful filling that pairs perfectly with the rich, slightly sweet dough. A traditional favorite, these cookies are perfect for the holidays or any special occasion!

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Cinnamon Walnut Croissant Cookies also known as rugelach or rogaliki are buttery and flaky little morsels rolled in a sugar, nut and cinnamon mixture.