Kielbasa burnt ends

Experience the irresistible flavors of Smoked Sausage Burnt Ends with this mouthwatering recipe. Tender and juicy smoked sausage chunks are generously coated in a sweet and tangy barbecue glaze, slow-cooked to achieve a crispy caramelized exterior. These bite-sized treats are a must for barbecue enthusiasts, offering a delightful combination of smoky, savory, and slightly charred deliciousness.

If you love traditional burnt ends, you are going to adore these smoked Sausage Burnt Ends! They are super tasty! Best of all, you can prepare them in a fraction of the time of regular beef burnt ends!

If there is a Nobel Prize for bite-sized bits of pork you can eat off a toothpick, I am going to win it.

Do you love snacking on burnt ends but don’t have the time to smoke a whole brisket? These smoked Sausage Burnt Ends are simply amazing. The mouthwatering smoky flavor of the tender, juicy sausage bites along with the slight char of the sauce. This is a must-make recipe for any BBQer! Best of all, you can serve these little bites of heaven to family and friends in just a few hours! Other than the fact that you don’t have to babysit a whole beef brisket for hours on end, this recipe allows…

This easy appetizer will WOW your crowd.

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. These chuck roast burnt ends are amazing with coleslaw!

A sweet and saucy dish!

Hot Dog Burt Ends, or called Poor Man’s Burnt Ends, are cooked low and slow on a smoker. They have a dry rub and are covered in BBQ sauce.

I’ve smoked SPAM. I’ve grilled SPAM. But I’d never made SPAM burnt ends until now. I can say without hesitation that my life is now complete. No, these aren’t beef brisket burnt ends. But believe me, they’re really good. My first bite was an ‘oh, dang!’ moment for me. Heck, yeah, give me some more!