Korean carrots recipe

A recipe for tangy quick pickled carrots with asian flavor. Use these pickled carrots as a topping on quinoa bowls, rice paper wraps, korean tacos, or mix with herbs and nuts for a stand out side dish.

These Gochujang Glazed Carrots are my new favorite way to prepare carrots. If you like food with a little kick, give this recipe a try!

Crunchy and Spicy Korean Carrots Salad will win people over at potlucks, picnics, and as a unique side dish in any home. Made with fresh carrots, onion, coriander, garlic and oil, these Korean style marinated carrots are easy, quick and always delicious!

Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable!

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

Crunchy carrots in a dressing with a little heat and sweet spice warmth.

Carrot ginger soup is one of our easy carrot recipes that combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup.You can make carrot soup in one pot with simple, wholesome ingredients. It’s a nourishing, invigorating recipe, excellent for cold fall, winter, and early spring days.

Gochujang carrots make for a beautiful, festive looking, side. Sweet baby carrots roasted in the oven, glazed in a sweet and spicy Korean-inspired marinade and caramelised to perfection. Naturally vegan and gluten-free.