Korean jeon

A savory, thin Korean pancake loaded with sour kimchi and fried to crispy perfection. Kimchi pancakes are easy, fast, and so tasty!

Crunchy on the outside, chewy and soft inside, is there anything better than gamja jeon? These simple Korean potato pancakes are the perfect savoury snack for dipping!

What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make, they go well with Asian-style soups and stir-fries.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

This is great recipe to share during holidays and celebrations, more traditionally served during Chuseok or mid-Autumn festival

Savory and sweet Korean pancakes featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...

Korean Mung Bean Pancake

One of my favorites is 감자 전, pronounced “Gamja-Jeon”. It’s essentially a potato hashbrown with veggies, but in the size of a pancake! My mom would usually make these with any veggie scraps we had in the fridge, such as green onions, shredded carrots, assorted peppers, and sometimes with frozen shrimp!