Lamb biryani recipe

Indian Spiced Biryani Rice is a one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Ever wonder why lamb biryani is so special? Check out our recipe and try it out to find out how the aromatic spices and lamb make the rice so delicious.

Tender juicy lamb meat cooked in spices, caramelised onions and long grain basmati rice. This under an hour one pot lamb biryani is so luscious and flavorful, you won't say NO to it, you bet!

Hyderabadi lamb biryani, popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Indian lamb biryani is a journey of a rice recipe, but one you’ll be glad to have embarked on once you taste the end result.

Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.

Biryani is a lavish and celebratory meal of rice, meat, and aromatic spices. Madhur Jaffrey likes to highlight the dish even further by adding something special: saffron. “So what do you do with saffron? You just don’t plunk it in,” she says. “What I do—which I’ve learned to do from the Kashmiris—is roast it very slightly. Then put it in warm milk, and let it stay for three hours or so until the color comes out.” The result? Shining white rice adorned with gorgeous golden hues from the…

Lamb biryani

Traditionally this recipe would have been made with mutton. Unfortunately, mutton was nowhere to be found here in central California, so I substituted with chicken and lamb. Feel free to include your own personal favorite meat of choice.