Lemon beurre blanc sauce

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

Beurre Blanc Sauce - Learn how to make this buttery white wine sauce with hints of lemon and shallots and impress your friends and family! Beurre blanc sauce is delicious served over chicken, fish, seafood, and vegetables. It elevates any ordinary dish to the next level and makes it taste elegant and fancy!

Check out Seared Salmon with a Lemon-Chive Beurre Blanc recipe and more from Sur La Table!

This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.

Citrus Beurre Blanc is a variation on the classic French butter sauce that is rich, velvety smooth, and luxurious! It's made with fresh lemon juice and fresh orange juice, and adds a bright burst of citrus flavor and acidity to any dish. It's particularly good spooned over seafood, such as salmon, scallops, or Chilean sea bass. It can also be enjoyed over chicken, vegetables, or potatoes. Quick and easy to make, and totally delicious! Gluten-free.

Lemon Beurre Blanc Recipe - Well Seasoned Studio

This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

Incredible sauce perfect for dipping and stirring into dishes.

This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!