Lemon chicken with artichokes and capers

Make a pan sauce tonight; eliminate a dish. Let us explain.

I’m always inspired by my friend Miranda’s dinners. I was looking for a dish I could spend very little time prepping, but would feel really comforting and home-y (is this even a meal description? I’m going with it.) My other criteria were that it needed to use lemon, because I just love the bright

This Chicken Piccata with Artichokes and Capers comes together quickly and makes for a deliciously easy everyday dinner.

Baked Lemon Artichoke Chicken Piccata is a low carb, paleo, gluten free, simple to make, tasty, all in one dish, chicken bake.

Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers and artichokes. Make this quick one-skillet chicken dinner in just 15 minutes! Serve it with pasta or a salad for a simple, yet impressive meal! #chicken, #dinner, #easy, #oneskillet, #realfood via @twopurplefigs

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal made with tender chicken breast in a light lemon sauce with capers.

Chicken with Olives and Capers is an easy dinner idea that cooks quickly, and this is delicious and super low in carbs! We used black olives, green olives, red onion, and capers with Dijon mustard and lemon juice in the sauce, but the variations are endless, so adapt it to your own preferences. [found on kalynskitchen.com] #ChickenOliveCapers #ChickenWithOlivesCapers #EasyChickenRecipes

Lemon Chicken Orzo! This creamy one pot lemon chicken orzo is perfect for weeknights, and an amazing comfort food recipe. The orzo is tender, and it's tossed with fresh lemon and spinach.

Pan-seared chicken is served in a lemon-caper sauce with artichoke hearts and pasta.