Lemon curd filled muffins

Mary Berry’s Lemon Curd Muffins is a zesty treat consisting of yogurt, lemon curd, and lemon zest, baked to perfection in just 25 minutes for a burst of flavor in every bite.

These lemon curd muffins are zesty and spongy muffins topped with a crumbly streusel and filled with an easy homemade lemon curd! They're equal parts sweet and citrusy, making them the perfect breakfast, snack, or dessert.

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

Lemon Curd Muffins with streusel crumb topping, drizzled with sweet glaze are generously filled with homemade lemon curd are easy dessert, breakfast or snack for true lemon lovers

Lemon Poppy Seed Muffins with Lemon Curd Filling

These delicious Lemon Curd Sweet Rolls are a perfect pick me up with their tangy filling and sweet glaze.

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!

Soft and sweet and hiding a tangy surprise in the center, lemon curd muffins are a fresh, unique addition to any breakfast or brunch menu.

Easy Lemon Curd Muffins are super sweet and tangy and with this recipe, you always get that wonderful slightly crunchy muffin top!

Blueberry Lemon Curd Muffins! Made with a simple lemon and blueberry batter, these tangy and sweet muffins have a gooey lemon curd center.