Light and airy cinnamon rolls

Start your holiday mornings with a treat! This Cinnamon Rolls recipe features a buttery cinnamon filling and a creamy frosting that melts into every bite. Perfect for your Christmas brunch menu ideas, they’ll bring everyone to the table!

Single layer vanilla cake with swirls of cinnamon sugar and topped with a light glaze.

These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.

These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing.

Indulge in the cozy goodness of these homemade cinnamon rolls.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.

These soft overnight cinnamon rolls taste just like Cinnabon cinnamon rolls! They can be prepped the night before and baked in the morning.

Cinnamon Roll Muffins are delightfully soft and tender muffins that are swirled with a sweet cinnamon filling and topped with a dreamy cream cheese glaze. They’re not heavy or overly sweet either. I think they’re a perfect treat for breakfast or brunch, and if you’re not a fan of cream cheese, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & airy pastry that’s not overly sweet, you’ve come to the right place. When you make these fluffy muffins…

1 Hour Cinnamon rolls are the perfect weekend breakfast. Also a delicious addition to a Thanksgiving or Christmas Brunch!