Little spoon farm chocolate muffins

Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

If anyone is on Olympic Village social media, you’ll have surely seen these viral double chocolate muffins that have become insanely popular. The moment I saw them, I knew I had to make a sourdough discard version. These are essentially just a very rich and chocolatey cake, but hey I’m never one to judge anyone... Read More »

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are so flavorful≥ They have the benefits of sourdough and the sweetness of chocolate chips.

Embrace the flavors of fall with moist Sourdough Pumpkin Chocolate Chip Muffins. Made from pumpkin puree, chocolate chips, and sourdough discard, they're the perfect seasonal delight.

A rich, perfectly moist, and super chocolately muffin that bakes up in minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.

Rich, decadent, and utterly irresistible, these double chocolate muffins, with pockets of melt goodness in every bite, are the perfect way to start your day.

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!

A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!