Lomo saltado recipe peruvian

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

This traditional Peruvian dish is a delicious blend of Asian and Latin flavors. Tender strips of steak are stir-fried with onions, tomatoes, and French fries, creating a hearty and flavorful meal that is perfect for any occasion.

Tender slices of seared beef with crispy French fried potatoes and rice

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in a soy-beef sauce for a delicious meal.

Learn to make a traditional Peruvian dish with this lomo saltado recipe. Strips of steak are cooked with fries, onions, tomatoes, and a special spicy sauce.

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This lomo saltado is a classic Peruvian dish of tender beef that’s stir fried with tomatoes and onions in a savory sauce, then served with french fries and steamed rice.

My Lomo Saltado recipe features a unique fusion of Asian stir fry with Latin ingredients. It's a delicious dish out of Peru that you MUST try!