Lotus roots recipe

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Did you catch Annie’s Nine Things Every Food Blogger Needs? Let’s just say I almost feel like an imposter blogger. I routinely use the same table, placemat and bowls for my photos. Most…

Are you looking for tasty Japanese Lotus Root recipes? Here, you'll find 6 delicious dishes to enjoy their delightful flavors to the fullest!

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip!

Find out what the lotus root tastes like and why it should definitely be included in your next dish - that is, if you can get your hands on it.

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

Lotus root makes a delectable Korean side dish. Braising with soy sauce and rice syrup creates a charming sweet and salty flavor. The glazed lotus root also has a unique texture, soft and chewy yet a little crispy.

A delicious lotus root side dish — Spicy Lotus Root Salad is quick and easy to prepare! It's crunchy, savory, healthy, and full of flavor! It's so simple to make and keeps well in the fridge to snack on during the week.

A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else. It is made with thin lotus stem slices. The slices are first dipped in ice-cold water to get rid of the excess starch and then blanched for 2 minutes in boiling water. The spices added to the dish are very basic and can be easily found in your local stores. You can always adjust the spice quotient of the dish. The honey added to it not only elevates that…

A favorite Korean side dish that's salty-sweet, crunchy, and so tasty: Braised Lotus Root or Yeongeum Jorim! A simple recipe that stars sliced lotus root cooked with soy sauce, brown sugar, mirin, and corn syrup until glazy, and absolutely delicious. Nutty tasting and incredibly satisfying, they are also beautiful to serve!