Mahi mahi recipes baked ovens

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Make dinner quick and delicious with roasted mahi mahi with Old Bay seasoning. Old Bay seasoning brings a burst of Chesapeake Bay seasoning to this luscious flaky fish, ready in 20 minutes.

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

This delicious Baked Mahi Mahi recipe features fresh mahi fillets that are seasoned with bold Cajun flavors and a squeeze of lemon juice.

This baked mahi mahi recipe is restaurant-quality. It combines mahi fish fillets with olive oil and the perfect balance of spices and bakes it until tender and flakey. I just love this recipe, and I know you will too!

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

Easy one-pan mahi mahi with vegetables: a healthy, flavorful meal ready in 35 minutes. Perfect for weeknights with minimal cleanup!