Malay curry

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Sambals For Chicken Curry, Malay Chicken Curry, Cape Malay Food, Cape Malay Chicken Curry South Africa, Cape Malay Curry South Africa, Cape Malay Curry, Malay Curry, Cape Malay Chicken Curry, South African Chicken Curry

This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa. Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly delicious curry that you’ll be sorry to finish. Our tip: make double the amount, as it tastes even better as leftovers the next day.

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Pressure Cooker Cape Malay Curry Mutton Korma, Mutton Curry Recipe, Korma Recipe, Rogan Josh, Curry Ingredients, Aloo Gobi, Mutton Recipes, Lamb Curry, Vindaloo

Ingredients: 2 T. oil1 – 1 ½ # lamb, cubed2 onions, diced2 carrots, sliced into rounds6 garlic cloves, smashed1.5 T. curry powder2 T. tomato paste1 ½ C. beef stock8 oz. dried apricots, sliced3 T. apricot jam3 T. white vinegar2 T. Assam Hot Sauce 2 plantains, peeled and cut into 1 inch pieces1 cinnamon stick2 bay leaves2 cloves1 tsp. cuminSalt and pepperPreparation1. In a pressure cooker, turn the setting to brown or saute (more), and add the oil and let heat. When the oil is hot, add the…

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