Mandoline slicer recipes

Making Homemade Apple Chips is so easy. A perfect snack which has no preservatives, additives and sugar free! The kids will love these snacks.

In Jamie’s Kitchen on Instagram: "Comment SLICE and I’ll DM you the link 🥒 Safe Mandoline slicer is an awesome kitchen gadget. I can’t wait to see what other vegetables I can slice up. #kitchengadgets #amazonkitchenfinds #amazonkitchengadgets #mothersdaygiftideas"

Take note as our Test Kitchen experts explain how to use a mandoline to make quick work of produce prep (while protecting your digits).

You want to refine your potato dish for some special guests who are coming over for a meal. Make a potato pavé. You won't be disappointed!

Some of my favorite tutorials on my blog involve making (grain-free and gluten-free!) zucchini pasta. Last year I created two different tutorials to show how to make spaghetti from zucchini and how ma

When it comes to kitchen gadgets, the ones that get our vote are those special tools that make culinary creativity way easier. They’re the things that can help you turn an onion, can of beans, potatoes, and walnuts into an entire meal. And if you’re getting married soon, these are definitely the types of things you should be registering for! Lucky for you, we’ve teamed up with Target to make your registry process as smooth as ever.

Chay Wike on Instagram: "Quick-Pickled Spring Salad Wing it, taste it, adjust it, and repeat. Don’t have a recipe for this one yet. Use any or all of the veggies I used here. It’s forgiving. I will tell you this: - Shallots, white wine vinegar, kosher sea salt, fresh black pepper, maple syrup, cucumbers, carrots, radishes, lemon zest and juice, and dill. - Soak the shallots in the vinegar for 15-20 minutes. It makes a difference. Do this first and set aside to develop while you make…

What's the Difference Between Crudo and Carpaccio? #angelsfoodparadise

This recipe for home made potato chips is easy to do and they taste delicious. The secret is using a mandolin slicer to slice them.

This French classic preparation is relatively simple, but also delicious. Purportedly named after a “grandes cocotte” during Napoleon’s time, it’s layers of thinly sliced potatoes brushed with butter is delicious alongside roasted beef, chicken or lamb. Courtesy of Anna Olson.