Manila clams recipe

Steamed Clams are a classic seafood dish that’s both easy to prepare and incredibly flavorful. This dish features small clams steamed in a broth made from white wine, butter, garlic, and Old Bay seasoning, creating a savory and aromatic experience. The addition of fresh parsley adds a bright, fresh note to the dish, making it … The post Garlic Steamed Clams appeared first on Or Whatever You Do.

It's getting chilly and we have just the recipe to warm y'all up! Our Manila Clams 'Steamers' are cozy, delicious and incredibly versatile! Swap out the chorizo for any type of sausage, experiment with different stock bases and throw in any greens you want--the possibilities are endless! Save this recipe for later and give it a try at home!

If you're craving a comforting bowl of warmth, this Zuppa di Clams will transport you straight to Italy! 🦪🇮🇹✨ Ingredients: - 2 tbsp olive oil - 3 garlic cloves, minced - 1 small onion, diced - 1 cup cherry tomatoes, halved or 1 cup canned diced tomatoes - 1/2 cup dry white wine - 1 cup clam juice or seafood stock - 1/4 tsp red pepper flakes (optional) - Salt and black pepper to taste - 2 lbs fresh littleneck or Manila clams, cleaned - 2 tbsp fresh parsley, chopped - Crusty bread or…

Spicy Clam Pasta - restaurant-quality linguine tossed with juicy Manila clams and garlic butter sauce. This clam pasta recipe takes only 20 mins.

This Manila clams recipe is meant for anyone to do because it is that easy, and that good. Lip-smacking sauce with simple ingredients and tender, plump clams are done in no time.

AMALFI Style CLAMS Ingredients Serves: 2 2 dozen Fresh Littleneck Clams or Manila Clams 4 Tbsp. Butter 2 Tbsp. Olive

Filled with umami, this easy Clam Miso Soup will be the newest addition to your soup lineup. The savory kombu stock pairs perfectly with the delicate essence of fresh clam stock. It's an oceanic culinary experience right in your own bowl.

This spicy clam pasta is a quick and flavorful dinner that’s ready in just 20 minutes. The briny, fresh flavors of clams paired with a kick of heat make this dish a standout. Follow this easy recipe to elevate your pasta game with a delicious spicy twist. Tips: Cooking Clams: Don’t overcook the clams; they are done as soon as their shells open. Al Dente Pasta: Ensure the spaghetti is al dente, as it will continue cooking in the sauce. Optional Wine: If avoiding alcohol, simply use…

At The Stinking Rose, a garlic-themed restaurant in the old Italian North Beach neighborhood of San Francisco, the motto is "we season our garlic with food." This dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. Serve it with some good Italian bread for mopping up the sauce. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.

Get a preview of one of the many recipes in A Boat, a Whale & a Walrus, the newly released cookbook from Seattle chef Renee Erickson.

This quick and easy shrimp and clam pasta is a family favourite. It combines the briny sweetness of Manila clams with the tender, juicy bite of wild Argentinian shrimp. A touch of red pepper flakes brings just the right amount of heat, making it a seafood lover's dream dish you'll want to make again and again. It’s as good as the seafood pasta from your favorite Italian restaurants and ready in under an hour—perfect for impressing guests or treating yourself to a gourmet experience at home.

LINNA.eats on Instagram: "Easy 15min Stir Fry Clam recipe! I stir fried these yummy Manila clams in Ginger & Jalapeños but totally forgot to add scallions 😅 I also enjoyed these with Nam Jim which is a Thai Seafood Sauce :) INGREDIENTS FOR CLAM STIR-FRY - 2Ibs of Manila clams - 2 tsp of oil - 1 tbsp of minced garlic - 1 large knob of ginger (julienned) - 2 jalapeño peppers (sliced) - 1 tbsp oyster @leekumkeeusa brand - 2 tsp fish sauce (Three crab brand) - 1 tbsp black pepper …

This Baked Clams Oreganata recipe is one you’ll want to keep on hand. With just a few straightforward ingredients, you can make a dish that feels both special and comforting. ​ ​The combination of tender clams and a golden, crunchy breadcrumb topping creates a flavorful bite every time. Whether you’re serving it up for a dinner party or enjoying it on a quiet night at home, these clams are sure to impress with their rich taste and beautiful presentation.

Even if your mom wasn’t a good cook, you can still be an Iron Chef. Start by making this manila clams recipe inspired by Chef Morimoto.

Manila clams are versatile clams with a meaty, firm texture and a sweeter taste than other clams. They can be steamed, baked, poached, or sautéed.

During Lent, the easiest, fastest dish to put together is this Manila Clams in Pinot Grigio. My son, Tim, had enjoyed a similar dish on his trip to Europe. He liked it so much; he cooked his recreated version with us, his parents when he returned from France.

Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe.

Clam sauce made with red or white sauce simply can't be beat. Follow these recipes for the ultimates versions!