Mascarpone creme

A staple in Italian cuisine, Mascarpone Cream (with no eggs!) elevates mascarpone cheese into a simple treat that you can enjoy on its own, or with some of your favorite fruits. Endless possibilities!

This Italian Mascarpone Cream recipe is easy to make and perfect for cakes, fruit or to eat by the spoon. Learn how to prepare it at thefoodellers.com.

Mascarpone frosting is a luxurious, creamy topping with the perfect balance of sweet vanilla and almond flavors, enhancing a variety of desserts from cakes to cookies.

Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert. Try this fantastic mascarpone cream to fill desserts and small pastries or served as a dessert sprinkled with a little unsweetened cocoa powder, excellent matched with biscuits.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

Indulge in our irresistible Nutella mascarpone whipped cream frosting, ideal for cakes and cupcakes. A heavenly treat for Nutella lovers!

Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.

This Philadelphia no bake cheesecake recipe can be made in just minutes and it turns out so rich, so smooth, and so creamy! And, that might seem too good to be true, but this simple and easy cheesecake recipe is very much the real deal! It's made with just a few simple ingredients like cream cheese, fluffy cool whip, and tangy sour cream, and the best part is that you don't even have to turn the oven on to make it!

Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!