Matzoh ball soup recipe

If you’re looking for homemade chicken or veggie stock and a special recipe that your Bubby has been making for 60 years, this isn’t it. However, my husband has been making this for 20 years and it’s simply delicious. It’s not so much what you use, but how you u

Legendary Jewish cookbook author Joan Nathan shows us how to make her go-to matzo ball soup.

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

This Matzo Ball Soup is an exceptionally delicious Jewish dish made with matzah meal dumplings. One sip and and you will be hooked!

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Fluffy dumplings in a savory broth -- chicken and dumplings? Nope, we're going more classic than that with my grandma-approved Matzo Ball Soup recipe!