Mexican pig cookies

Mexican Marranitos are adorable pig-shaped, warmly spiced pan dulce. They're soft & cakey like gingerbread, and are made with pantry staples.

Makes 16 Large Cookies This is the cookie cutter I used.

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.

Wonderful Marranitos with hints of piloncillo and cinnamon in every bite. This Mexican Pan Dulce is so flavorful and so easy to make!

Marranitos are often called "Gingerbread Pigs." Traditional marranitos get their delicious spicy-brown flavor from molasses. They are rich and oh so gratifying, their cake-like texture is reminiscent of shortbread, very lightly spiced, and deeply flavored from the traditional dark unrefined sugar known as piloncillo. Marranitos are perfect to accompany a hot cup of coffee or Champurrado (Mexican Hot Chocolate)

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Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!

Bizcochitos, also known as pan de polvo, are a traditional Mexican shortbread cookie covered in cinnamon sugar that melts in your mouth.

These Mexican gingerbread cookies are flavored with ginger, molasses, and brown sugar then cut into pig shapes in this cute cookie recipe.

Makes 16 Large Cookies This is the cookie cutter I used.