Miso bolognese

These miso beef noodles are like an Asian take on spaghetti bolognese, but with a spicy kick and without the long cooking time for the sauce!

Miso Bolognese -

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

Spicy Miso Noodles is perfect when you’re craving something spicy, savory, and just a tad bit tangy. With just 5 minutes of prep for 2-3 hungry souls, you’re all set. Grab some dried noodles – those Taiwanese knife-cut ones are my go-to for that perfect chew.

That’s why I included a few unconventional ingredients, like adobo sauce to replace the smoky taste of pancetta, and soy sauce and miso to build back the rich umami flavor to make the sauce taste a little more beef-like.

When it comes to classic Italian comfort food, few dishes can compete with a hearty bowl of bolognese. But what if we could elevate this beloved recipe with a touch of umami magic? Enter miso bolognese—a delightful fusion that marries traditional flavors with the rich, savory depth of miso paste. This unique twist not only enhances the sauce but also adds a nutritional boost that’ll keep us coming

This easy bolognese is full of shortcuts that make it fast and simple. But at the same time, it’s still packed with all the flavor of traditional bolognese.

These are the best Asian mushroom ramen noodles - easy, quick, and delicious!

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

The best bolognese sauce needs a wok – it’s better and faster, promise! This 15-minute bolognese recipe is quick, easy and rich.