Missi roti recipe

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ChatoriChetna on Instagram: "Punjabi Missi Roti | Best for travelling 🧳   Missi Roti Recipe by ChatoriChetna 2 Cups whole wheat flour 1 cup besan (Gram flour or chickpea flour) 1 Teaspoon ajwain (Carrom seeds) 1-2 green chillies (finely chopped) 1/3rd cup onion (finely chopped) 1 tsp Anardana 1 pinch Asafoetida 1 tsp salt 3 tsp oil Water as required Oil / ghee for cooking on tawa Method Take all the dry ingredients in a bowl and mix them. Then add oil and water and knead the dough. The amount of water you add depends on the quality of your flour. Allow the dough to rest for a while and now add lemon sized balls from dough. Roll the rotis like normal roti. Dust the surface if the roti is sticking. Cook them on both sides on a tawa or skillet. Press the sides so that the roti cooks evenly. Missi Roti Recipe, Missi Roti, Indian Breads, Roti Recipe, Indian Bread, Oil And Water, Gram Flour, Chickpea Flour, Oil Water

ChatoriChetna on Instagram: "Punjabi Missi Roti | Best for travelling 🧳 Missi Roti Recipe by ChatoriChetna 2 Cups whole wheat flour 1 cup besan (Gram flour or chickpea flour) 1 Teaspoon ajwain (Carrom seeds) 1-2 green chillies (finely chopped) 1/3rd cup onion (finely chopped) 1 tsp Anardana 1 pinch Asafoetida 1 tsp salt 3 tsp oil Water as required Oil / ghee for cooking on tawa Method Take all the dry ingredients in a bowl and mix them. Then add oil and water and knead the dough. The…

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